Dine with celebrity chef Jose Andres
Immerse in Spanish culinary artistry at Jaleo by José Andrés with a 12-course tasting menu crafted by Chef José himself. From 27 November to 3 December, indulge in authentic Spanish gastronomy for AED700 per person. Start with aceitunas esféricas and savour tuna tartar cones, wagyu-cured beef followed by the main highlight, traditional paella with baby lamb and finish with Basque cheesecake and chocolate pie. Embrace Spain’s vibrant flavours in each meticulously presented dish at Jaleo in Atlantis The Royal.
FOOD & DRINK
Take a foodie tour through Dubai’s historical neighbourhoods
After a highly successful and sold-out National Day Food and Chai tour in 2022, homegrown brands Frying Pan Adventures and Rove Hotels return with another must-try culinary expedition. Explore a melting pot of flavours at some of the city’s most historic food outlets, enjoy entertaining stories and games and take a glimpse into the lesser-known aspects of the city’s past and present on 30 November and 1 December.
FOOD & DRINK
- 30 Nov 2023 – 1 Dec 2023
- Al Ras
Treat yourself to some pavlova
Pavlova Cafe in Dubai Mall specialises in creating the famous traditional pavlova desserts but with less sugar, as well as offering a daily-baked menu of other treats. Using the finest whipping cream, the team ensures each pavlova a delicious experience. This unique cafe stands out for its commitment to freshness and superior ingredients, providing a distinct dessert experience in Dubai.
FOOD & DRINK
Step into a futuristic world at Krasota
Krasota Dubai’s newest show, Imaginary Future, fuses culinary creativity with visual arts and AI, offering a seven-act gastro-theatre experience. Helmed by Chef Vladmir Mukhin, the seven-course menu explores futuristic gastronomy, with dishes such as plant-meat tacos, aged miso with eggplant and scallop with sea urchin. This immersive event unfolds in a 20-seat auditorium with 3D projections, complemented by performances that envisage life with AI and interplanetary civilisation.
FOOD & DRINK
Visit a new outpost of Bread Ahead
Bread Ahead’s new pop-up at City Centre Mirdif’s Coffee District offers a taste of artisanal baking. Famed for its Borough Market origins and indulgent doughnuts, this bakery brings its signature delights to its second location in Dubai. Enjoy freshly-baked pastries, sourdough, famous sweet treats and freshly brewed coffee.
FOOD & DRINK
Take your little ones to a cooking class
Jones the Grocer has launched masterclasses at Mall of the Emirates to try to engage kids in the culinary arts. This December, children can craft festive themed treats such as gingerbread houses and reindeer brownies. These interactive sessions encourage creativity, award certificates and offer the chance to take home their delicious creations. Workshops are taking place every Tuesday in December.
FOOD & DRINK
Sample a medley of flavours at 3fils
3Fils at Jumeirah Fishing Harbour has introduced new dishes such as the Unadon, a donburi bowl rich in umami flavours, topped with tender unagi, crispy garlic and lime zest. The Cure features grilled maitake mushrooms with a seaweed-infused wakame oil. To complement the new plates, 3Fils has collaborated with Yala Kombucha to present a trio of kombucha flavours, including a unique coffee-tea fusion, a berry medley and a refreshing ginger-lemon blend.
FOOD & DRINK
Try new dishes at Chic Nonna
Chic Nonna in DIFC has introduced a new menu that fuses traditional Italian flavours with contemporary flair. Led by chef Francesco Torcasio, the new dishes feature a selection of Florentine dishes such as hand-cut fettuccina with bolognese sauce and carpaccio di fassona with truffle. The additional white truffle menu adds luxury with offerings such as tagliolini, risotto and taleggio. Each dish at Chic Nonna aims to be a celebration of Italian heritage and modern culinary innovation, ensuring a unique and authentic dining experience.
FOOD & DRINK
Spend the evening dining at Drift Beach Dubai
Luxe beach club Drift Beach Dubai has launched a dinner series in its restaurant, available daily from 7pm. The menu includes a selection of Provençal-inspired dishes such as lobster bisque, Niçoise salad and caviar pappardelle. To accompany the dinner, expect percussionists, live singers and a roaming band will perform. Whether visiting during the day or experiencing the evening vibe, you’ll notice the quality and attention to detail, with an emphasis on fine organic ingredients, freshness and simplicity with every bite.
ENTERTAINMENT
Treat yourself to delicious desserts at Crème London
Get your sugar craving fix at a new dessert spot in Dar Wasl Mall. Crème London specialises in a diverse range of cookies and soft-serves in an inviting atmosphere. Crème has garnered international acclaim for its delicious cookies, featuring flavours like miso & white chocolate and classic milk chocolate. In addition to cookies, the bakery also serves an array of coffee options, including espressos and flat whites, along with unique creations like s’mores hot chocolate.
FOOD & DRINK
Try Latin American cuisine at The Beach Bar & Grill
Beach Bar and Grill at One&Only Royal Mirage introduces its Asado Nights, curated by Chef Mauro Colagreco. Offering an authentic Argentine dining experience, the event features barbequed meats and a vibrant atmosphere complete with live Latin American music. Hosted every Friday and Saturday from 6pm to 10pm, the experience is priced at AED450 per person, covering a starter, main course, dessert and a drink.
The Beach Bar & Grill by Mauro Colagreco
FOOD & DRINK
Sample a new winter menu at Fouquet’s
Fouquet’s Dubai introduces its new winter menu, encapsulating the essence of French culinary art. Set against the backdrop of Downtown Dubai and Burj Khalifa, the Brasserie now extends its inviting atmosphere to the Le Toit rooftop. From comforting French onion soup to luxurious tomahawk beef, each dish is carefully crafted to provide a memorable dining experience. The winter menu also offers a selection of seafood creations, such as pan-seared sea scallops, as well as decadent desserts. Whether it’s a romantic dinner, a family celebration, or an evening with friends, Fouquet’s promises an exceptional, heart-warming experience for all.
FOOD & DRINK
Indulge in a tasting menu at Atrangi
Atrangi by Chef Ritu Dalmia in Jumeirah Al Qasr offers a new tasting menu aimed at recreating the warmth of family dining. Focusing on lesser-known Indian delicacies, the menu can be personalised based on guests’ preferences. After an initial consultation on preferred flavours and textures, Chef Dalmia crafts a bespoke culinary journey for each diner. The menu comes in two options: a five-course menu for AED440 or a seven-course menu for AED640, inclusive of an amuse bouche and palate cleanser. With this menu, the restaurant aims to blend tradition, personalisation and a sense of togetherness.
FOOD & DRINK
Check out three new outlets at Time Out Market
Time Out Market Dubai introduces three new vendors: Little Jun’s, Odeon and Onda by Alici. Little Jun’s, created by Chef Kelvin Cheung, offers reimagined Asian-American dishes, from bang bang cauliflower to Korean fried chicken wings. Odeon, led by Chef Thomas Duhamel, serves French market-style food such as cheese platters and croque monsieur. Onda by Alici focuses on coastal Italian seafood dishes curated by Chef Domenico Santagada, including truffle tagliolini and red prawn carpaccio. These vendors join a curated line-up of homegrown restaurants serving food hall style dishes in Souk Al Bahar.
FOOD & DRINK
Dine alongside live music at Taverna Greek Kitchen
Taverna Greek Kitchen, situated at Souk Madinat Jumeirah‘s waterfront, offers authentic Greek cuisine in a refined setting. The restaurant is reintroducing live performances featuring Greek musician Nikolas Papakonstantinou. The performances take place every Monday from 8pm to 12am, enhancing the dining experience. The venue also boasts a Mediterranean-inspired interior and an outdoor terrace with views of the Arabian-style architecture and Madinat waterways.
FOOD & DRINK
Taste truffles at L’Olivo Al Mahara
Ristorante L’Olivo at Al Mahara in Burj Al Arab presents its white truffle tasting menu, available daily from 6:30pm to 10pm at AED2,500 per person. Curated by Chef Andrea Migliaccio, this five-course experience celebrates white truffles from Italy’s Alba region. Featured dishes include grilled scallops, white truffle tagliolini and pumpkin risotto, each thoughtfully enhanced by the distinct aroma of Alba white truffles.